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BARBEQUE NATION HOSPITALITY LTD.

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  3. TRAINING TOPICS SEP'21

COT - BASIC OF BUFFET PREPARATION SEP'21

COT - ROLE AND RESPONSIBLITY OF BARTENDER AND DOCUMENTATION SEP'21

FOOD SAFETY L1 SEP'21

FORECASTING ORDERING - FOOD SEP'21

GUEST COMPLAINT HANDLING SEP'21

HYGIENE AUDIT CHECKLIST SEP'21 BM

HYGIENE CONTROL POINT 1 SEP'21

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