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BARBEQUE NATION HOSPITALITY LTD.

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  3. TRAINING TOPICS NOVEMBER'21

BASIC OF BEVERAGE L1 NOV'21

BUILDING BUSINESS THROUGH LOCAL STORE MARKETING L5 NOV'21

CORRECTIVE AND PREVENTIVE ACTION ( CAPA)

DUTIES AND RESPONSIBILITIES OF UBQ TEAM

FOOD SAFETY INTERMEDIATE PART 1 L2 (COMMON) NOV'21

FOOD SAFETY PRECAUTION PART 3 L4 (COMMON) NOV'21

FOOD WASTAGE CONTROL L3 NOV'21

HYGIENE CONTROL POINTS ( CLUSTER CHEF)

INCREASING BEVERAGE SALE THROUGH SUGGESTIVE SELLING L3 NOV'21

UNDERSTANDING OF LIVE COUNTER & KULFI COUNTER L1 NOV'21

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