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BARBEQUE NATION HOSPITALITY LTD.

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  3. TRAINING TOPICS JANUARY'22

BASICS OF LIVE COUNTER-L2 PRODUCTION JAN'22

CONCEPT EXPLANATION AND SECTION SETUP-L1 SERIVCE JAN'22

COVID SOP - JAN'22

FINANCIAL ACUMEN ( UNDERSTANDING OF PNL COMPONENTS) - L5 JAN'22

GSI MATRIX UNDERSTANDING & ROOT CAUSE ANALYSIS-L4 COMMON JAN'22

HYGIENE CONTROL POINT 1-L3 COMMON JAN'22

ROLE OF CONCIERGE, HANDLING WALK IN, UNDERSTANDING RESERVATION SYSTEM-L2 SERVICE JAN'22

RTC PRODUCT UNDERSTANDING-L1 PRODUCTION JAN'22

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