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BARBEQUE NATION HOSPITALITY LTD.
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TRAINING TOPICS FEBRUARY'22
Course categories:
COMMOM TOPICS
COMMOM TOPICS / Induction and Orientation
COMMON TOPICS NEW
HOUSEKEEPING TRAINING COURSE
REFRESHER TRAINING JUNE'21
TRAINING TOPICS JULY'21
TRAINING TOPICS AUGUST'21
TRAINING TOPICS SEP'21
TRAINING TOPICS OCTOBER'21
TRAINING TOPICS NOVEMBER'21
TRAINING TOPICS DECEMBER'21
TRAINING TOPICS JANUARY'22
TRAINING TOPICS FEBRUARY'22
INDUCTION/POSH (CORP)
MAINTENANCE INDUCTION
SWARAMBH TRAINING
CLUSTER CHEF TRAINING
CLUSTER CHEF TRAINING / Cluster chef monthly training
TOSCANO
TRAINING TOPICS MARCH'22
DEVELOPMENT MODULE
DEVELOPMENT MODULE / BM DEVELOPMENT
DEVELOPMENT MODULE / L2 TO L3 DEVELOPMENT
DEVELOPMENT MODULE / L3 TO L4 DEVELOPMENT
TRAINING TOPICS APRIL'22
NEW JOINER DEVELOPMENT
TRAINING TOPICS MAY'22
TRAINING TOPICS JUNE'22
MT/TTL 2022
TRAINING TOPICS JULY'22
TRAINING TOPICS AUGUST'22
TRAINING TOPICS SEPTEMBER'22
TOSCANO NEW COURSES
NORTH TRAINING
TRAINING TOPICS NOVEMBER'22
TRAINING TOPICS DECEMBER'22
TRAINING TOPICS JANUARY'23
TRAINING TOPICS FEBRUARY'23
TRAINING TOPICS MARCH '23
BARBEQUE RAJA
TRAINING TOPICS APRIL '23
TRAINING TOPICS MAY '23
TRAINING TOPICS JUNE '23
TRAINING TOPICS JULY '23
TRAINING TOPICS AUGUST '23
MT/TTL 2023
TRAINING TOPICS SEPTEMBER '23
TRAINING TOPICS OCTOBER '23
TRAINING TOPICS NOVEMBER '23
DEVELOPMENT PROGRAM 2023
TRAINING TOPICS DECEMBER '23
TRAINING TOPICS JANUARY '24
TRAINING TOPICS FEBRUARY '24
TRAINING TOPICS MARCH '24
PMS
PMS / PMS- Trail
REFRESHER SESSION 2024
TRAINING TOPICS APRIL '24
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BASIC OF FOOD SAFETY-L1 (COMMON) FEB'22
BUSINESS INSIGHT
DELIVERY TEAM DUTIES-L2 (COMMON) FEB'22
HR PARTNER ( UNDERSTANDING OF HR POLICY AND TRAINING)- L4 (COMMON) FEB'22
HYGIENE CONTROL POINTS 2- L3 (COMMON) FEB'22
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