PREVENTIVE MAINTENANCE BM

KULFI SHAKES

SERVICE KA SIKANDAR - NORTH REGION

HYGIENE CONTROL POINTS AND PROCESS AUDIT PART 1-L4 COMMON JUNE'22

KITCHEN CLEANING SCHEDULE-L3 PRODUCTION JUNE'22

LEAD MANAGEMENT-L3 SERVICE JUNE'22

UNDERSTANDING COCKTAILS AND MOCKTAILS , RECIPES AND PREPARATION-L2 SERVICE JUNE'22

BASICS OF BUFFET PREPARATION - TYPES OF DAL & BIRYANI-L2 PRODUCTION JUNE'22

RTC PRODUCT UNDERSTANDING-L1 PRODUCTION JUNE'22

CONCEPT EXPLANATION & SECTION SETUP-L1 SERVICE JUNE'22