BM ROLES AND RESPONSIBILITIES - L5 NOVEMBER'22

FIRE SAFETY - NOV'22

TEAM WORK - L4 COMMON NOVEMBER'22

FOOD WASTAGE CONTROL - L3 PRODUCTION NOVEMBER'22

INCREASING BEVERAGE SALE THROUGH SUGGESTIVE SELLING - L3 SERVICE NOVEMBER'22

FOOD SAFETY INTERMEDIATE PART 1- L2 COMMON NOVEMBER'22

BASICS OF BAKING- L1 PRODUCTION NOVEMBER'22

BREAKAGE CONTROL- L1 SERVICE NOVEMBER'22